Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells

Lei Wang, Gudrun Reiterer, Michal Toborek, Bernhard Hennig

Research output: Contribution to journalArticlepeer-review

25 Scopus citations

Fingerprint Dive into the research topics of 'Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells'. Together they form a unique fingerprint.

Chemical Compounds

Medicine & Life Sciences