Changes in coral microbial communities in response to a natural pH gradient

Dalit Meron, Riccardo Rodolfo-Metalpa, Ross Cunning, Andrew C. Baker, Maoz Fine, Ehud Banin

Research output: Contribution to journalArticlepeer-review

68 Scopus citations


Surface seawater pH is currently 0.1 units lower than pre-industrial values and is projected to decrease by up to 0.4 units by the end of the century. This acidification has the potential to cause significant perturbations to the physiology of ocean organisms, particularly those such as corals that build their skeletons/shells from calcium carbonate. Reduced ocean pH could also have an impact on the coral microbial community, and thus may affect coral physiology and health. Most of the studies to date have examined the impact of ocean acidification on corals and/or associated microbiota under controlled laboratory conditions. Here we report the first study that examines the changes in coral microbial communities in response to a natural pH gradient (mean pHT 7.3-8.1) caused by volcanic CO2 vents off Ischia, Gulf of Naples, Italy. Two Mediterranean coral species, Balanophyllia europaea and Cladocora caespitosa, were examined. The microbial community diversity and the physiological parameters of the endosymbiotic dinoflagellates (Symbiodinium spp.) were monitored. We found that pH did not have a significant impact on the composition of associated microbial communities in both coral species. In contrast to some earlier studies, we found that corals present at the lower pH sites exhibited only minor physiological changes and no microbial pathogens were detected. Together, these results provide new insights into the impact of ocean acidification on the coral holobiont.

Original languageEnglish (US)
Pages (from-to)1775-1785
Number of pages11
JournalISME Journal
Issue number9
StatePublished - Sep 2012


  • bacteria
  • coral
  • holobiont
  • microbial community
  • ocean acidification
  • pH

ASJC Scopus subject areas

  • Ecology, Evolution, Behavior and Systematics
  • Microbiology


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