Beverage Choices of Adolescents and Their Parents Using the Theory of Planned Behavior: A Mixed Methods Analysis

Shaun K. Riebl, Carly MacDougal, Catelyn Hill, Paul A. Estabrooks, Julie C. Dunsmore, Jyoti Savla, Madlyn I. Frisard, Andrea M. Dietrich, Brenda M. Davy

Research output: Contribution to journalArticle

14 Citations (Scopus)

Abstract

Background: Added sugar intake in the form of sugar-sweetened beverages (SSBs) has been considered a contributor to weight gain and cardiometabolic dysfunction in adults and youth. Adolescents are some of the highest consumers of added sugars, taking in ∼16% of their total calories from added sugars with ∼40% of these calories coming from SSBs. Food preferences and self-regulation of dietary intake by youth can be influenced by parents. Objective: To evaluate the effectiveness of the Theory of Planned Behavior (TPB) in understanding and predicting adolescents' SSB consumption, identify which constructs are the most important when evaluating SSB consumption in adolescents, and determine whether and how adolescents' beverage choices are influenced by parents' reactions to their beverage choices. Design: Measurements for this cross-sectional study included four record-assisted 24-hour dietary recalls and responses to an SSB-specific TPB questionnaire from 100 adolescents. Consenting parents completed a beverage intake questionnaire, a TPB questionnaire, and the Parent Response to Beverage Choice Questionnaire. Results: The TPB explained 34% of the variance in adolescents' and parents' intention to limit SSBs to 2=0.38) than adolescents (R 2=0.22). Parents did more discouraging of SSBs and encouraging of non-SSBs. Adolescents' intention to limit SSB consumption moderated the relationship between parents' reactions encouraging SSBs and adolescents' predicted SSB consumption (P=0.021). Conclusions: The TPB explained a small but significant amount of variance in adolescents' SSB consumption. When addressing adolescent SSB intake, people in addition to parents may influence their intentions and SSB consumption.

Original languageEnglish (US)
JournalJournal of the Academy of Nutrition and Dietetics
DOIs
StateAccepted/In press - Jun 25 2015
Externally publishedYes

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Beverages
beverages
Parents
sugars
methodology
questionnaires
Food Preferences
diet recall

Keywords

  • Adolescents
  • Parents
  • Sugar-sweetened beverages
  • Sugary drinks
  • Theory of Planned Behavior

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this

Beverage Choices of Adolescents and Their Parents Using the Theory of Planned Behavior : A Mixed Methods Analysis. / Riebl, Shaun K.; MacDougal, Carly; Hill, Catelyn; Estabrooks, Paul A.; Dunsmore, Julie C.; Savla, Jyoti; Frisard, Madlyn I.; Dietrich, Andrea M.; Davy, Brenda M.

In: Journal of the Academy of Nutrition and Dietetics, 25.06.2015.

Research output: Contribution to journalArticle

Riebl, Shaun K. ; MacDougal, Carly ; Hill, Catelyn ; Estabrooks, Paul A. ; Dunsmore, Julie C. ; Savla, Jyoti ; Frisard, Madlyn I. ; Dietrich, Andrea M. ; Davy, Brenda M. / Beverage Choices of Adolescents and Their Parents Using the Theory of Planned Behavior : A Mixed Methods Analysis. In: Journal of the Academy of Nutrition and Dietetics. 2015.
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abstract = "Background: Added sugar intake in the form of sugar-sweetened beverages (SSBs) has been considered a contributor to weight gain and cardiometabolic dysfunction in adults and youth. Adolescents are some of the highest consumers of added sugars, taking in ∼16{\%} of their total calories from added sugars with ∼40{\%} of these calories coming from SSBs. Food preferences and self-regulation of dietary intake by youth can be influenced by parents. Objective: To evaluate the effectiveness of the Theory of Planned Behavior (TPB) in understanding and predicting adolescents' SSB consumption, identify which constructs are the most important when evaluating SSB consumption in adolescents, and determine whether and how adolescents' beverage choices are influenced by parents' reactions to their beverage choices. Design: Measurements for this cross-sectional study included four record-assisted 24-hour dietary recalls and responses to an SSB-specific TPB questionnaire from 100 adolescents. Consenting parents completed a beverage intake questionnaire, a TPB questionnaire, and the Parent Response to Beverage Choice Questionnaire. Results: The TPB explained 34{\%} of the variance in adolescents' and parents' intention to limit SSBs to 2=0.38) than adolescents (R 2=0.22). Parents did more discouraging of SSBs and encouraging of non-SSBs. Adolescents' intention to limit SSB consumption moderated the relationship between parents' reactions encouraging SSBs and adolescents' predicted SSB consumption (P=0.021). Conclusions: The TPB explained a small but significant amount of variance in adolescents' SSB consumption. When addressing adolescent SSB intake, people in addition to parents may influence their intentions and SSB consumption.",
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AU - MacDougal, Carly

AU - Hill, Catelyn

AU - Estabrooks, Paul A.

AU - Dunsmore, Julie C.

AU - Savla, Jyoti

AU - Frisard, Madlyn I.

AU - Dietrich, Andrea M.

AU - Davy, Brenda M.

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N2 - Background: Added sugar intake in the form of sugar-sweetened beverages (SSBs) has been considered a contributor to weight gain and cardiometabolic dysfunction in adults and youth. Adolescents are some of the highest consumers of added sugars, taking in ∼16% of their total calories from added sugars with ∼40% of these calories coming from SSBs. Food preferences and self-regulation of dietary intake by youth can be influenced by parents. Objective: To evaluate the effectiveness of the Theory of Planned Behavior (TPB) in understanding and predicting adolescents' SSB consumption, identify which constructs are the most important when evaluating SSB consumption in adolescents, and determine whether and how adolescents' beverage choices are influenced by parents' reactions to their beverage choices. Design: Measurements for this cross-sectional study included four record-assisted 24-hour dietary recalls and responses to an SSB-specific TPB questionnaire from 100 adolescents. Consenting parents completed a beverage intake questionnaire, a TPB questionnaire, and the Parent Response to Beverage Choice Questionnaire. Results: The TPB explained 34% of the variance in adolescents' and parents' intention to limit SSBs to 2=0.38) than adolescents (R 2=0.22). Parents did more discouraging of SSBs and encouraging of non-SSBs. Adolescents' intention to limit SSB consumption moderated the relationship between parents' reactions encouraging SSBs and adolescents' predicted SSB consumption (P=0.021). Conclusions: The TPB explained a small but significant amount of variance in adolescents' SSB consumption. When addressing adolescent SSB intake, people in addition to parents may influence their intentions and SSB consumption.

AB - Background: Added sugar intake in the form of sugar-sweetened beverages (SSBs) has been considered a contributor to weight gain and cardiometabolic dysfunction in adults and youth. Adolescents are some of the highest consumers of added sugars, taking in ∼16% of their total calories from added sugars with ∼40% of these calories coming from SSBs. Food preferences and self-regulation of dietary intake by youth can be influenced by parents. Objective: To evaluate the effectiveness of the Theory of Planned Behavior (TPB) in understanding and predicting adolescents' SSB consumption, identify which constructs are the most important when evaluating SSB consumption in adolescents, and determine whether and how adolescents' beverage choices are influenced by parents' reactions to their beverage choices. Design: Measurements for this cross-sectional study included four record-assisted 24-hour dietary recalls and responses to an SSB-specific TPB questionnaire from 100 adolescents. Consenting parents completed a beverage intake questionnaire, a TPB questionnaire, and the Parent Response to Beverage Choice Questionnaire. Results: The TPB explained 34% of the variance in adolescents' and parents' intention to limit SSBs to 2=0.38) than adolescents (R 2=0.22). Parents did more discouraging of SSBs and encouraging of non-SSBs. Adolescents' intention to limit SSB consumption moderated the relationship between parents' reactions encouraging SSBs and adolescents' predicted SSB consumption (P=0.021). Conclusions: The TPB explained a small but significant amount of variance in adolescents' SSB consumption. When addressing adolescent SSB intake, people in addition to parents may influence their intentions and SSB consumption.

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