Airborne contact dermatitis from animal feed antibiotics

L. Guerra, N. Ventura, M. Tardio, Antonella Tosti

Research output: Contribution to journalArticle

14 Citations (Scopus)

Abstract

Various chemicals are added to commercially produced animal feed for nutritional and therapeutic purposes (1). These include vitamins, hormones, antibiotics, antioxidants, growth promoters, minerals and metals (1, 2). Cases of sensitization to animal feed additives have been described, additives being quite a frequent source of occupational contact dermatitis in animal feed workers (1-7).

Original languageEnglish
Pages (from-to)333-334
Number of pages2
JournalContact Dermatitis
Volume25
Issue number5
StatePublished - Jan 1 1991
Externally publishedYes

Fingerprint

Dermatitis
Contact Dermatitis
Animals
Anti-Bacterial Agents
Occupational Dermatitis
Vitamins
Minerals
Antioxidants
Metals
Hormones
Growth
Therapeutics

Keywords

  • Airborne contact dermatitis
  • Allergic contact dermatitis
  • Animal feed
  • Antibiotics
  • Occupational Agriculture
  • Oxytetracycline
  • Penicillin
  • Spiramycin
  • Tylosin

ASJC Scopus subject areas

  • Immunology
  • Dermatology
  • Toxicology

Cite this

Guerra, L., Ventura, N., Tardio, M., & Tosti, A. (1991). Airborne contact dermatitis from animal feed antibiotics. Contact Dermatitis, 25(5), 333-334.

Airborne contact dermatitis from animal feed antibiotics. / Guerra, L.; Ventura, N.; Tardio, M.; Tosti, Antonella.

In: Contact Dermatitis, Vol. 25, No. 5, 01.01.1991, p. 333-334.

Research output: Contribution to journalArticle

Guerra, L, Ventura, N, Tardio, M & Tosti, A 1991, 'Airborne contact dermatitis from animal feed antibiotics', Contact Dermatitis, vol. 25, no. 5, pp. 333-334.
Guerra L, Ventura N, Tardio M, Tosti A. Airborne contact dermatitis from animal feed antibiotics. Contact Dermatitis. 1991 Jan 1;25(5):333-334.
Guerra, L. ; Ventura, N. ; Tardio, M. ; Tosti, Antonella. / Airborne contact dermatitis from animal feed antibiotics. In: Contact Dermatitis. 1991 ; Vol. 25, No. 5. pp. 333-334.
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