Adenosine enhances sweet taste through A2B receptors inthe taste bud

Robin Dando, Gennady Dvoryanchikov, Elizabeth Pereira, Nirupa Chaudhari, Stephen D Roper

Research output: Contribution to journalArticle

41 Citations (Scopus)

Abstract

Mammalian taste buds use ATP as a neurotransmitter. Taste Receptor (type II) cells secrete ATP via gap junction hemichannels into thenarrow extracellular spaces within a taste bud. This ATP excites primary sensory afferent fibers and also stimulates neighboring taste budcells. Hereweshow that extracellularATPis enzymatically degraded to adenosine withinmousevallate taste buds and that this nucleosideacts as an autocrine neuromodulator to selectively enhance sweet taste. In Receptor cells in a lingual slice preparation, Ca 2+mobilizationevoked by focally applied artificial sweeteners was significantly enhanced by adenosine (50 μM). Adenosine had no effect on bitter orumami taste responses, and the nucleoside did not affect Presynaptic (type III) taste cells. We also used biosensor cells to measuretransmitter release from isolated taste buds. Adenosine (50 μM) enhanced ATP release evoked by sweet but not bitter taste stimuli. Usingsingle-cell reverse transcriptase (RT)-PCR on isolated vallate taste cells,weshow thatmanyReceptor cells express the adenosine receptor,Adora2b, while Presynaptic (type III) and Glial-like (type I) cells seldom do. Furthermore, Adora2b receptors are significantly associatedwith expression of the sweet taste receptor subunit, Tas1r2. Adenosine is generated during taste stimulation mainly by the action of theecto-5'-nucleotidase, NT5E, and to a lesser extent, prostatic acid phosphatase. Both these ecto-nucleotidases are expressed by Presynapticcells, as shown by single-cell RT-PCR, enzyme histochemistry, and immunofluorescence. Our findings suggest that ATP releasedduring taste reception is degraded to adenosine to exert positive modulation particularly on sweet taste.

Original languageEnglish
Pages (from-to)322-330
Number of pages9
JournalJournal of Neuroscience
Volume32
Issue number1
DOIs
StatePublished - Jan 4 2012

Fingerprint

Taste Buds
Adenosine
Adenosine Triphosphate
Reverse Transcriptase Polymerase Chain Reaction
Neurotransmitter Agents
Sweetening Agents
5'-Nucleotidase
Purinergic P1 Receptors
Gap Junctions
Extracellular Space
Biosensing Techniques
Nucleosides
Tongue
Neuroglia
Fluorescent Antibody Technique

ASJC Scopus subject areas

  • Neuroscience(all)
  • Medicine(all)

Cite this

Adenosine enhances sweet taste through A2B receptors inthe taste bud. / Dando, Robin; Dvoryanchikov, Gennady; Pereira, Elizabeth; Chaudhari, Nirupa; Roper, Stephen D.

In: Journal of Neuroscience, Vol. 32, No. 1, 04.01.2012, p. 322-330.

Research output: Contribution to journalArticle

Dando, Robin ; Dvoryanchikov, Gennady ; Pereira, Elizabeth ; Chaudhari, Nirupa ; Roper, Stephen D. / Adenosine enhances sweet taste through A2B receptors inthe taste bud. In: Journal of Neuroscience. 2012 ; Vol. 32, No. 1. pp. 322-330.
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