A feel for disgust

Tactile cues to pathogen presence

Robert E. Oum, Debra Lieberman, Alison Aylward

Research output: Contribution to journalArticle

21 Citations (Scopus)

Abstract

One function of disgust is to act as a pathogen-avoidance system preventing contact with substances harbouring disease-causing organisms. Avoiding pathogens, however, requires systems for their detection. Whereas previous research on disgust has focused on visual and olfactory detection cues, one largely overlooked modality is touch. Here we examine whether tactile cues play a role in pathogen detection and activate the disgust response. Participants briefly touched and then rated stimuli varying along dimensions predicted to correlate with pathogen presence: moisture, temperature, and consistency. Results show that participants rated wet stimuli and stimuli resembling biological consistencies as more disgusting than dry stimuli and stimuli resembling inanimate consistencies, respectively. No main effect for temperature was found. We report on predicted interactions, the relationship between disgust ratings and perceived infection risk, and individual differences. Taken together, these data suggest that touch is an important modality providing information for disgust-related processes.

Original languageEnglish
Pages (from-to)717-725
Number of pages9
JournalCognition and Emotion
Volume25
Issue number4
DOIs
StatePublished - Jun 1 2011

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Touch
Cues
Temperature
Individuality
Infection
Research
Disgust
Stimulus
Modality

Keywords

  • Disease avoidance
  • Disgust
  • Pathogens
  • Touch

ASJC Scopus subject areas

  • Experimental and Cognitive Psychology

Cite this

A feel for disgust : Tactile cues to pathogen presence. / Oum, Robert E.; Lieberman, Debra; Aylward, Alison.

In: Cognition and Emotion, Vol. 25, No. 4, 01.06.2011, p. 717-725.

Research output: Contribution to journalArticle

Oum, Robert E. ; Lieberman, Debra ; Aylward, Alison. / A feel for disgust : Tactile cues to pathogen presence. In: Cognition and Emotion. 2011 ; Vol. 25, No. 4. pp. 717-725.
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