175. The enzymic synthesis and degradation of starch. Part XIII. Improved methods for the fractionation of potato starch

P. N. Hobson; S. J. Pirt; W. J. Whelan; Stanley Peat

doi:10.1039/JR9510000801

175. The enzymic synthesis and degradation of starch. Part XIII. Improved methods for the fractionation of potato starch

P. N. Hobson, S. J. Pirt, W. J. Whelan, Stanley Peat

Research output: Contribution to journal › Article › peer-review

Abstract

Modification and improvement of the published methods for the preparation of the two starch components, amylose and amylopectin, are described. Amylose is prepared by a combination of the methods using aluminium hydroxide and thymol (J., 1949, 1; 1948, 1687), and amylopectin by further fractionation with methanol of amylopectin prepared by the thymol method. Properties of typical preparations of these components are described.

Original language	English (US)
Pages (from-to)	801-803
Number of pages	3
Journal	Journal of the Chemical Society (Resumed)
DOIs	https://doi.org/10.1039/JR9510000801
State	Published - Dec 1 1951
Externally published	Yes

ASJC Scopus subject areas

Chemistry(all)

Access to Document

10.1039/JR9510000801

Fingerprint Dive into the research topics of '175. The enzymic synthesis and degradation of starch. Part XIII. Improved methods for the fractionation of potato starch'. Together they form a unique fingerprint.

Cite this

@article{460be25c2b3d4dc28f93f206f4c45ac9,

title = "175. The enzymic synthesis and degradation of starch. Part XIII. Improved methods for the fractionation of potato starch",

abstract = "Modification and improvement of the published methods for the preparation of the two starch components, amylose and amylopectin, are described. Amylose is prepared by a combination of the methods using aluminium hydroxide and thymol (J., 1949, 1; 1948, 1687), and amylopectin by further fractionation with methanol of amylopectin prepared by the thymol method. Properties of typical preparations of these components are described.",

author = "Hobson, {P. N.} and Pirt, {S. J.} and Whelan, {W. J.} and Stanley Peat",

year = "1951",

month = dec,

day = "1",

doi = "10.1039/JR9510000801",

language = "English (US)",

pages = "801--803",

journal = "Journal of the Chemical Society",

issn = "0577-6171",

publisher = "Chemical Society",

}

TY - JOUR

T1 - 175. The enzymic synthesis and degradation of starch. Part XIII. Improved methods for the fractionation of potato starch

AU - Hobson, P. N.

AU - Pirt, S. J.

AU - Whelan, W. J.

AU - Peat, Stanley

PY - 1951/12/1

Y1 - 1951/12/1

N2 - Modification and improvement of the published methods for the preparation of the two starch components, amylose and amylopectin, are described. Amylose is prepared by a combination of the methods using aluminium hydroxide and thymol (J., 1949, 1; 1948, 1687), and amylopectin by further fractionation with methanol of amylopectin prepared by the thymol method. Properties of typical preparations of these components are described.

AB - Modification and improvement of the published methods for the preparation of the two starch components, amylose and amylopectin, are described. Amylose is prepared by a combination of the methods using aluminium hydroxide and thymol (J., 1949, 1; 1948, 1687), and amylopectin by further fractionation with methanol of amylopectin prepared by the thymol method. Properties of typical preparations of these components are described.

UR - http://www.scopus.com/inward/record.url?scp=37049163934&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=37049163934&partnerID=8YFLogxK

U2 - 10.1039/JR9510000801

DO - 10.1039/JR9510000801

M3 - Article

AN - SCOPUS:37049163934

SP - 801

EP - 803

JO - Journal of the Chemical Society

JF - Journal of the Chemical Society

SN - 0577-6171

ER -