TY - JOUR
T1 - 175. The enzymic synthesis and degradation of starch. Part XIII. Improved methods for the fractionation of potato starch
AU - Hobson, P. N.
AU - Pirt, S. J.
AU - Whelan, W. J.
AU - Peat, Stanley
PY - 1951/12/1
Y1 - 1951/12/1
N2 - Modification and improvement of the published methods for the preparation of the two starch components, amylose and amylopectin, are described. Amylose is prepared by a combination of the methods using aluminium hydroxide and thymol (J., 1949, 1; 1948, 1687), and amylopectin by further fractionation with methanol of amylopectin prepared by the thymol method. Properties of typical preparations of these components are described.
AB - Modification and improvement of the published methods for the preparation of the two starch components, amylose and amylopectin, are described. Amylose is prepared by a combination of the methods using aluminium hydroxide and thymol (J., 1949, 1; 1948, 1687), and amylopectin by further fractionation with methanol of amylopectin prepared by the thymol method. Properties of typical preparations of these components are described.
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U2 - 10.1039/JR9510000801
DO - 10.1039/JR9510000801
M3 - Article
AN - SCOPUS:37049163934
SP - 801
EP - 803
JO - Journal of the Chemical Society
JF - Journal of the Chemical Society
SN - 0577-6171
ER -