141. The structure of laminarin. Part I. The main polymeric linkage

Stanley Peat, William J. Whelan, H. G. Lawley

Research output: Contribution to journalArticle

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Abstract

The linkages in insoluble and soluble laminarin have been analysed by the method of partial hydrolysis. It is confirmed that the principal linkage is of the 1:3-type, between β-D-glucopyranose residues. The presence of other (minor) structural features in both forms of the polysaccharide is indicated. Some properties of the new sugars, laminari-triose, -tetraose, and -pentaose are reported.

Original languageEnglish
Pages (from-to)724-728
Number of pages5
JournalJournal of the Chemical Society (Resumed)
DOIs
StatePublished - Dec 1 1958
Externally publishedYes

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Trioses
Sugars
Polysaccharides
Hydrolysis
laminaran

ASJC Scopus subject areas

  • Chemistry(all)

Cite this

141. The structure of laminarin. Part I. The main polymeric linkage. / Peat, Stanley; Whelan, William J.; Lawley, H. G.

In: Journal of the Chemical Society (Resumed), 01.12.1958, p. 724-728.

Research output: Contribution to journalArticle

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