127. The enzymic synthesis and degradation of starch. Part XII. The mechanism of synthesis of amylopectin

P. N. Hobson, W. J. Whelan, S. Peat

Research output: Contribution to journalArticle

3 Scopus citations

Abstract

Evidence is presented which necessitates a modification of the hypothesis proposed earlier (J., 1945, 877) whereby the synthesis of amylopectin from glucose-1 phosphate was pictured as involving the intermediate formation of short unbranched chains of glucose units (pseudoamylose). It is now shown that the synthesis proceeds as follows: Glucose-1 phosphate ⇄ Phosphorylase Amylose →Q-enzyme Amylopectin.

Original languageEnglish (US)
Pages (from-to)596-598
Number of pages3
JournalJournal of the Chemical Society (Resumed)
DOIs
StatePublished - Dec 1 1951
Externally publishedYes

ASJC Scopus subject areas

  • Chemistry(all)

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