@article{f790f007c5a945e399cef62cf6ca2b2d,
title = "114. Quantitative aspects of the acid reversion of glucose",
abstract = "The products formed when glucose is heated in aqueous sulphuric acid, with or without pretreatment with formic acid, have been separated and estimated. The major products are 1:6-anhydro-β-D-gluco-pyranose and -furanose, while the remainder consists of the group of glucose disaccharides, in which isomaltose and gentiobiose predominate. The amounts of sugars so formed provide a guide to the quantities of reversion products likely to be encountered as artefacts in the examination of the structures of polyglucoses by the method of partial acidic hydrolysis.",
author = "Stanley Peat and Whelan, {W. J.} and Edwards, {T. E.} and O. Owen",
note = "Funding Information: Measurements were made on the oxidation mixture and on a control containing water in place of sugar anhdnde solution. The consumption of periodate was 1.56 mol. after 4 hr. and after 21.5 hr. and the amounts of formic acid liberated were 1-59 and 1-60 mol. respectively. We thank the Department of Scientific and Industrial Research for the award of a maintenance grant (to T. E. E.) and the Agricultural Research Council for financial support. COLLEGE WALES,BANGOR. [Received July 25th 1957.1 UNIVERSITY OF NORTH 26 Barker Bourne and Stacey J. 1953 3084. 27 Bachli and Percival J.,1952 1243. 28 Alm Ada Chem. Scand. 1952 6 1186. Copyright: Copyright 2007 Elsevier B.V., All rights reserved.",
year = "1958",
doi = "10.1039/JR9580000586",
language = "English (US)",
pages = "586--592",
journal = "Journal of the Chemical Society",
issn = "0577-6171",
publisher = "Chemical Society",
}